Waffles

2 eggs, separated
1 tablespoon baking powder
1 1/2 cups milk
1 tablespoon sugar
1/2 cup vegetable oil
1 teaspoon salt
1 3/4 cups flour

Lightly brush waffle grids with vegetable oil. Close unit and preheat at Waffle Setting.

In small bowl, beat egg whites until stiff (not dry) and set aside. In large bowl, beat egg yolks until thick and lemon colored. Continue beating, adding milk and vegetable oil. Add dry ingredients, beat until smooth, and fold in beaten egg whites.

Pour 1 cup batter evenly on preheated grid. Close unit and bake until light goes out (approximately 5 minutes).

 

Makes 3 (4-section) Waffles