Oven Roasted Baby Tomatoes with Thyme

 

Ingredients

• 12-16 ounces (346-432 grams) organic sweet baby tomatoes such as Sugar Plum or Grapeseed, halved
• 1 tablespoons (14 ml) olive oil
• 2-3 large garlic cloves, finely minced or squished through a garlic press
• 1 generous tablespoon (5 grams) fresh chopped thyme leaves (or 1 tsp dried)
• salt and pepper to taste

 

Directions

1. Pre-heat oven to 375 degrees. Cover a quarter sheet or half sheet rimmed baking sheet with parchment or foil. Toss halved tomatoes with oil, garlic, thyme, salt and pepper. Spread tomatoes on the baking sheet and roast for 20-25 minutes until shriveled and edges are just starting to turn a bit brown. Timing will depend on your oven. I let mine go about  25 minutes on the convection setting.
2. Serve warm, or cool. They will keep a few days in the refrigerator, if they last that long.

 

Use this recipe in Stuffed Portobello Mushrooms with Roast Tomatoes and Goat Cheese