3 Bean Quinoa Salad

Ingredients:

• 2 cups quinoa (cooked)
• 14 oz black beans (canned)
• 14 oz canned kidney beans
• 14 oz chickpeas, cooked
• ½ cup red onion (diced)
• ½ yellow bell pepper (diced)
• ½ red bell pepper (diced)
• 2 stalks celery (diced)
• ¼ cup cilantro (chopped)
• 2 tbsp fresh parsley (chopped)
• ⅓ cup red wine vinegar
• 3 tbsp olive oil, extra virgin
• salt and pepper (to taste)

Instructions:

1. In a large bowl, combine quinoa, rinsed and drained beans, onion, peppers, celery, and herbs.
2. In a small bowl, whisk together vinegar, olive oil, salt and pepper. Add to bean mixture and stir to coat.
3. Store covered in the refrigerator until ready to serve.

Source: https://livelytable.com/3-bean-quinoa-salad/