Caesar Salad Dressing

Ingredients:

  • 2 garlic cloves (minced)
  • 1 tsp anchovy paste
  • 2 tbsp lemon juice (freshly squeezed)
  • 1 tsp Dijon Mustard
  • 1 tsp Worcestershire sauce
  • 1 cup Mayonnaise
  • ½ cup Parmigiano-Reggiano (freshly grated)
  • ¼ tsp sea salt

Instructions:

In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.

Servings: 6

Source: https://www.onceuponachef.com/recipes/caesar-salad-dressing.html