soy ricotta cheese

Ingredients:

• 2 cups soy whey
• 2 quarts soy milk

Instructions:

1. combine soy whey and soy milk
2. heat to ???   . 
3. curds should form as the mixture cools
4. strain
5. store in refrigerator

yield:  1 1/4 cups ricotta cheese

note:  original recipe is for using dairy milk

Source: https://healthyeating.sfgate.com/uses-whey-strained-yogurt-12009.html