Sweet Red Pepper and Garlic Dip

from A Vegetarian Christman by Rose Elliot; p. 56

Serves 6 to 8 as an appetizer

Ingredients:

• 2 large sweet red peppers, seeds removed and quartered
• 6 large cloves garlic, peeled
• 5 oz. light olive oil
• 1-2 T. lemon juice
• sea salt
• freshly ground black pepper
• 1 to 2 oz. soft white bread crumbs, optional

Instructions:

1. Put red pepper and garlice in a saucepan with enough water to cover.  Bring to a boil, then simmer for about 15 minutes, or until the pepper is very tender.  Drain well and let cool to room temp.
2. Put the peppers and garlic into a food processor and puree, gradually adding the oil and lemon juice to amke a soft, creamy mixture like mayonnaise.
3. Season, then chill before serving.
4. Dip will thicken as it stands.  But, if necessary, stir in some breadcrumbs.  Allow few minutes to swell before adding more.