Recipes

Category Recipe Tested
Appetizers Baba Ghanoush
Black-Eyed Pea Pate
Caponata
Catalan Grilled Vegetables with Almond Sauce
Chickpeas with Parsley-Tahini Sauce
Eggplant smothered with charmoula
Eggplant Zaalouk
Hummus
Hummus from Day of Honey
Hummus with Roasted Red Pepper and Cilantro
Mushroom-Lentil Pate
Persian Herb Fritatta
Seitan and Herb Stuffed Mushrooms
Smoked Eggplant Salad
Sweet Red Pepper and Garlic Dip
Bread Corn Bread
Lotties Challah
Breakfast Ginger-Pear Waffles
Pumpkin Waffles
Savory Okara Pancake
Waffles
Waffles (Josie's recipe)
Zucchini Yogurt Multigrain Muffins
Desserts Bea Harris' Lemon Custard Souffle Pie
Chocolate Delight Bars
Chocolate Mousse Cake
Chocolate Nut Torte
Chocolate Roll
Fruit Coffee Cake
Ginger Bread Cookies
Holiday orange honey cake (Rosh Hashanah)
Linzer Cookies
Low Fat Oatmeal Cookie Recipe
Pears with Red Wine
Prune Filling for Hamantaschen
Pumpkin Orange Crunch Pie
Rehrücken (Chocolate Cake, Parve)
Rhubarb Strawberry Crisp
Rogleach
Sesame Seed, Almond, and Honey Cone
Sour Cream Pie Crust
Entrées Barley Stuffed Bell Peppers
Berber Tagine Omelette
Berber Tagine Omelette, II
Black Bean, Mushroom, and Quinoa-Stuffed Peppers
Black-eyed Pea and Quinoa Croquettes
Brisket (Harris Style)
Butternut Squash Lasagna with Mushrooms and Sage
Carrot and Chickpea tagine
Chickpea Stew With Orzo and Mustard Greens
Chickpeas - Indian Style
Chole (Chickpea Masala)
Chole (chickpea) with potatoes
Couscous with Seven Vegetables (Fes style)
Curried Lentil and Quinoa Burger
Curried lentil, squash, and apple stew
Deep December Ragout
Easy Quinoia Salad
Eggplant Etzleinu
Falafel
Falafel - from PCC
Hearty Vegetable Stew
Indian Vegetarian Shepherds Pie
Japanese Eggplant Parmesan
Lentils with Swiss Chard, Butternut Squash,
Madras Chicken Curry (Joanie & Jeffrey)
Mango Avocado Pasta Salad
Millet Vegetable Cakes
Mjadara Hamra
Moroccan Sweet Potato Stew
Mushroom Wheat Berry Pilaf
Pasta with Broccoli, Roasted Peppers and Olives
Pasta with Mushrooms, Red Onions, Capers & Olive
Pistachio Fried Rice
Portabello Mushrooms Stuffed with Barley
Potato and Lentil Dahl with Spinach
Quinoa Puttanesca
Roasted Sweet Potato and Black Lentil Salad
Roasted Vegetable and Goat Cheese Torte
Roasted Zucchini with Goat Cheese Sauce
Rustic Winter Stew Over Polenta
Sabut Masoor Dal (spiced red lentils)
Seitan Brisket/Tzimmes
Slow-Baked Beans With Kale
Spaghetti Caponata
Spiced winter squash and Lentil Tagine
Spinach dal
Spinach lentil dal
Stuffed Grape Leaves
Stuffed Portabello Mushrooms
Stuffed Portobello Mushrooms with Roasted Tomatoes
Swiss Chard with Lemon, Quinoa, Capers and Olives
Swiss Chard, Onion & Cheese Frittata
Three-Cheese Kale Orzo Bake
Tzimmes Seitan Brisket
Vegetarian Chili
Vegetarian Lasagna
Winter squash with caramelized onions
Winter Vegetable Tagine
Equivalents and How Much Chick Pea equivalents
Oranges
Salt - how much
Favorites Black Bean Soup
Chole (chickpea) with potatoes
Lentil Soup
Pasta with Mushrooms, Red Onions, Capers & Olive
Holiday Foods apricot filling
Cabbage Stuffed with Quinoa and Sweet Potato
Chocolate Nut Torte
Gisella Sorter's Passover Fladen
Hamentaschen dough - dairy
Hamentaschen dough - dairy free
Hamentashen (from Elaine)
Holiday orange honey cake (Rosh Hashanah)
Kugel Jerusalem
Matzoh Balls
Mohn (poppy seed filling)
Onion Mushroom Potato Kugel
Passover Chocolate Nut Torte
Passover Potato Kugel
Potato Latkes
Potato Latkes from Jewish Holiday Cookbook
Sweet Potato Latkes
Vegetarian Matzo Ball Soup****
How to Cook ... apricot filling
Black Nile Barley
Cake Flour
Cooking grains in pressure cooker
Garbanzo Beans
Grill and Peel Bell Peppers
Hulled Barley
Lekvar
Peel butternut squash
Pita bread crackers
Polenta
Prune Filling for Hamantaschen
Quinoa
Quinoa
Roasted Red Peppers
Saffron water
Jewish apricot filling
Hamentaschen dough - dairy
Hamentaschen dough - dairy free
Hamentashen (from Elaine)
Holiday orange honey cake (Rosh Hashanah)
Knish Fillings
Knishes
Matzoh Balls
Mohn (poppy seed filling)
Passover Chocolate Nut Torte
Potato Pancake
Seitan Brisket/Tzimmes
Sweet Potato Kugel
Sweet Potato Latkes
Vegan matzoh ball soup
Vegetarian Matzo Ball Soup****
Other Croutons
Oudi (Clarified Butter with Thyme)
Pesto Sauce
Roasted Garlic
soy ricotta cheese
Tomato Magic
Passover Chocolate Nut Torte
Gisella Sorter's Passover Fladen
Matzoh Balls
Passover Chocolate Nut Torte
Passover Rhubarb Strawberry Cobbler
Seitan Brisket/Tzimmes
Smoky Ratatouille Casserole
Sweet Potato Kugel
Tabouli with Quinoa
Vegan matzo balls
Vegetarian Matzo Ball Soup****
Salads 3 Bean Quinoa Salad
Balela
Caesar Salad Dressing
Carrot Salad with Moroccan Spices
Cucumber and Dill Salad
Easy Quinoia Salad
Greek Quinoa Salad
Grilled Red Pepper Salad
Late Summer Salad
Mango Avocado Pasta Salad
Orange and Grated Radish Salad
Pear and Avocado salad
Quinoa Salad
Quinoa Salad with Orange-Cumin Vinaigrette
Roasted Sweet Potato and Black Lentil Salad
Smoked Eggplant Salad
Swiss Chard with Lemon, Quinoa, Capers and Olives
Tabouli with Quinoa
Tofu egg salad
Tofu Egg Salad****
vinaigrette
Wild Rice Salad
Sauces Black Bean Sauce
Caesar Salad Dressing
Caponata
Charmoula (Moroccan)
Jerry's Spaghetti Sauce
Joanies Cranberry Relish
Mushroom Sauce
Olive Vinaigrette
Peanut Sauce
Puttanesca
Red Pepper Sauce
Red Pepper Sauce
rhubarb and strawberry sauce
Rhubarb sauce with lime and ginger
Rouille
Salsa Romesco
Stir Fry Sauce
Tahini
Tahini Dressing
Tofu mayonnaise
Tomato Chutney
Tzaziki Sauce
vinaigrette
Side Dishes Amaranth with Butternut Squash, Turnip and Beans
Amaranth with Kale Tomato Mushroom Sauce
Balela
Basic Moist Style Millet
Blackened corn salad with pickled chili peppers and herbs
Chole (chickpea) with potatoes
Cold Sesame Noodles
Crushed Spiced Carrot Salad
Easy Quinoia Salad
Falafel - from PCC
Greek Quinoa Salad
Herb-Roasted Potatoes
Humita-Corn Casserole
Hummus
Joanies Cranberry Relish
Kugel
Mustard-Roasted Potatoes
Orzo with Pesto and Vegetables
Oven-Roasted Tomatoes with Toasted Pine Nuts
Persian Herb Fritatta
Pickled Onions
Potato Kugel with Mushrooms
Potato Pankcakes (Moroccan)
Potatoes with Lemon
Quinoa Salad with Asparagus
Quinoa Salad with Asparagus (Whole Foods)
Roasted Beet Salad with Cinnamon
Savory Okara Pancake
Simple Sautéed Swiss Chard
Smoked Eggplant Salad
Smoky Ratatouille Casserole
Spinach dal
Sweet Potato Kugel
Swiss Chard with Lemon, Quinoa, Capers and Olives
Tabouli with Quinoa
Tofu Egg Salad****
Vegetarian Thai Fried Rice
Soups Barley Soup with Mushrooms
Barley Vegetable Soup with Lentils
Berber Harira with Leafy Zegzaw
Best Black Bean Soup
Black Bean Soup
Black Bean Soup (Instant Pot)
Butternut Squash and Tomato Soup
Butternut Squash Bisque
Chickpea Stew With Orzo and Mustard Greens
Clear Watercress soup
Corn Chowder
Curried Split Pea Soup
Egyptian Red Lentil Soup
Harira (vegan)
Kale and Sweet Potato Soup
Lentil Soup
Mesopotamian Barley, Lentil and Tahini Soup
Minestrone Soup
Pear and Parsnip Soup
Persian barley bean soup
Red Lentil and Carrot Soup with Yogurt
Red Lentil Soup
Rich Vegetable Broth
Turkish Spinach and Lentil Soup
Vegetarian Matzo Ball Soup****
White Bean and Roasted Garlic Soup
Winter Vegetable Soup
Spice Mix Cardamom - about
Dragon Salt
Garam Masala spice mix
Herbes de Provence
La Kama Spice Mixture
Mild Curry Powder
Ras El Hanout #1 (Faux)
Ras El Hanout (#2)
Shawarma Spice Mix
za'atar spice blend
Vegetables Braised Vegetables with Lemon and Parsley
Broccoli with Sesame Dressing
Cumin Roasted Sweet Potatoes
Kale with potatoes and onions
Marak of Swiss Chard
Oven Roasted Baby Tomatoes with Thyme
Quick Broiled Mediterranean Vegetables
Roasted Fall Vegetables with Sesame and Soy
Roasted Winter Roots
Simple Sautéed Swiss Chard
Spiced Carrot Salad
Tumbet
Where to Buy Moroccan Ingredients