Polenta

Ingredients:

• 1 cup vegetable broth
• 3 cups water
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 1 cup dry polenta (quick cooking)

Instructions:

1. Bring al ingredients except polenta to a boil.
2. Slowly add the polenta, stirring with a whisk.
3. Lower heat and continue stirring until the polenta thickens, about 5 to 10 minutes.
4. Turn off heat and let sit for about 15 minutes to