rhubarb and strawberry sauce

from frozen rhubarb and frozen strawberries

Ingredients

• 1 10oz package frozen rhubarb
• 1 10 oz package frozen strawberries
• 1/3 c. sugar
• 1 T quick cooking tapioca

 

Instructions:

1. place rhubarb, strawberries, sugar and about 2 T water in a saucepan over low heat.
2. Increase heat once fruit is thawed and there is sufficient liquid.  Add about 1 T tapioca to help thicken.
3. Cook until the desired consistency - about 15 minutes.