Berber Tagine Omelette

Ingredients:

  • olive oil
  • 1 red onion (finely chopped)
  • 1 tsp turmeric
  • 1 tsp coriander
  • 1 tsp paprika
  • 7 eggs (beaten)
  • ½ cup cilantro (chopped)
  • salt (to taste)
  • black pepper (to taste)
  • 10 tomatoes (pealed and diced)

Instructions:

  1. Preheat oven to 180 degrees Celsius
  2. Heat your tagine on the stove and add some olive oil with the onion and cook slowly for about 5 minutes, add the spices and cook for a further 3 minutes, this releases the flavours
  3. Add the tomatoes and cilantro, then simmer for about 10-15 minutes, make sure you stir occasionally and reduce to a sauce consistency.
  4. Remove from the heat and pour the beaten eggs over the sauce, cover with the tagine lid and place in the oven for about 10-15 minutes or until it lightly puffs and sets.
  5. To serve, season well and drizzle with a little olive oil.