Red Pepper Sauce

 

Ingredients:

• 1 cup vegetable broth
• 1 tsp harissa paste or more to taste
• 1 Tbsp fresh lemon juice
• 1 to 2 Tbsp olive oil
• A few inchs of ground cumin
• Sprikling of chopped flate-leaf parsley and cilantro

Instructions

1. Combine all the ingredients in a small saucepan over hight heat.  Cook 2 to 3 minutes, mix well, and pour into a small serving bowl.

Serve with coucous with 7 vegetables