Tofu mayonnaise

from http://dairyfreecooking.about.com/od/sidedishes/r/egglesseggsalad.htm

Ingredients:

 

• 1 12.3-ounce box extra firm silken tofu, drained
• 3 T. olive oil
• 2 T. fresh lemon juice or 1 T. cider vinegar
• 1 1/2 T. agave nectar or honey
• 1 t. salt, plus more to taste

Directions:

Process the silken tofu, olive oil, lemon juice, agave nectar and salt in a blender until creamy. Place in the refrigerator to chill for one hour