Tofu egg salad

from http://dairyfreecooking.about.com/od/sidedishes/r/egglesseggsalad.htm

Ingredients:

• 2 15-ounce blocks firm tofu (not silken), crumbled
• 2 T. nutritional yeast
• 2 T. stone ground prepared mustard (or 1 1/2 T. Djion)
• 1/2 t. garlic powder
• 1/2 t. tumeric (optional)
• 1 cup diced cucumber
• 1 cup chopped celery
• 1/2 cup finely chopped onions or scallions
• 1/4 cup fresh herbs, such as dill
• Salt, to taste
• Black pepper, to taste

Directions:

In a large bowl, combine the crumbled tofu, nutritional yeast, mustard, garlic powder, and turmeric until well combined. Lightly salt and pepper. Toss with the cucumber, celery, onions, and herbs until well mixed. Mix the tofu with with the chilled tofu "mayonnaise", until well mixed. Chill in the refrigerator until ready to serve.