Quinoa

Ingredients:

• 1 cup quinoa
• 2 cups water
• ½ tsp salt

Instructions:

1. Rinse and drain quinoa
2. Toast quinoa in a heavy skillet  - until it skittles across the surface
3. Add to saucepan with water and salt
4. Bring to boil
5. Simmer for 5 minutes, covered
6. Turn heat off and let quinoa finish absorbing water

Servings: 4