Puttanesca
Ingredients:
- 1 tbsp olive oil
- 3 garlic cloves
- 1 tsp thyme leaf, dried
- ⅛ tsp tarragon
- ⅛ tsp marjoram
- ¼ cup white wine
- ½ cup kalamata olives (chopped in half)
- ½ cup capers
- 20 oz canned crushed tomatos
- black pepper (freshly ground, to taste)
Instructions:
Preheat a sauce pot over medium heat. Add the oil and garlic and stir for about a minute, being careful not to burn the garlic. Add herbs, spices and wine; cook for about a minute.
Add olives, capers and tomatoes. Cook for about 15 minutes.
Serve with pasta or quinoia.
Servings: 4
Source: Isa Chandra at Post Punk Kitchen