Matzoh Balls

Ingredients:

• 2 tbsp vegetable oil
• 2 eggs, large (slightly beaten)
• ½ cup matzoh meal
• 2 tbsp vegetable broth (can use water)
• 1 tsp salt

Instructions:

1. In a bowl, beat egss; add oil, matzoh meal and salt.  Blend together.  Add broth or water and mix until uniform.
2. Cover and chill in refrigerator for about 20 minutes.  In the meantime, bring 6 cups of salted water to a brisk boil.
3. Remove chilled matzoh ball mixture from refrigerator.  Wet hands and form batter into balls - approximately 1 inch in diameter.
4. Reduce heat on boiling water.  Add matzo balls to pot
5. Cover tightly and simmer until thoroughly cooked, about 30 - 40 minutes

Matzoh balls will expand while cooking, but will shrink back down.

Add to preheated vegetable or chicken broth and serve.

Make about 8 matzoh balls.

Recipe from can of Manischewitz Matzo Meal.