Vegetarian Chili

Ingredients:

• 30 oz canned chopped tomatoes (2 - 15 oz cans)
• 15 oz canned black beans (1 - 15 oz can)
• 15 oz canned northern white beans (1 - 15 oz can)
• 15 oz canned kidney beans (1 - 15 oz can)
• 8 oz frozen corn
• 1 tbsp chili powder

Instructions:

Add all ingredents to a medium saucepan and bring to a boil. Simmer for 20 minutes.

Servings: 6