soy ricotta cheese
Ingredients:
- 2 cups soy whey
- 2 quarts soy milk
Instructions:
- combine soy whey and soy milk
- heat to ??? .
- curds should form as the mixture cools
- strain
- store in refrigerator
yield: 1 1/4 cups ricotta cheese
note: original recipe is for using dairy milk
Source: https://healthyeating.sfgate.com/uses-whey-strained-yogurt-12009.html