Roasted Garlic

from Vegan with a Vengeance by Isa Chandra Moskowitz

1. Preheat oven to 350 degrees.
2. Peel off as much of the papery skin as you can.
3. Put the garlic in oven for about 30 minutes
4. Remove from oven.
5. When cool, squeeze the garlic out or peel the skin away from each clove.