Harira (vegan)

Ingredients:

• 2 tbsp olive oil
• 1 Onion, large
• 1¼ tbsp fresh ginger
• ½ tbsp cumin
• ½ tsp tumeric
• 1 tsp cinnamon
• ¾ tsp coriander
• 14 oz canned diced tomato
• 8 cups water
• 2 cups red lentil (washed)
• 2 tsp black pepper
• ½ tsp fennel, ground
• 2 cinnamon sticks
• 2 bay leaves
• 2 cups garbanzo beans (cooked)
• ¼ bunch flat-leaf parsley
• ¼ bunch cilantro
• lemon zest (from ¼ of a lemon)
• 2 lemon (juice only)

Instructions:

1. Sautee onions in oil
2. Add remaining ingredients up to (not including) the garbanzo beans. Continue sauteeing
3. Bring to a high boil, then reduce to a simmer and add the remaining ingredients

Servings: 8

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